In a medium bowl, combine the flour, baking powder and salt, whisking gently to incorporate completely set aside. Set these aside until you are ready to use them. Next, preheat your oven to 350☏ and prepare 3 (9-inch) cake pans by greasing the sides and placing parchment paper rounds in the bottoms. NOTE: this should be at least room temperature before adding it to the batter. When it’s done cooking, refrigerate it in an airtight container until you are ready to use it, or overnight. Allow the liquid to come to a slow boil, stirring periodically to avoid burning, until it has thickened and reduced by half about 15-20 minutes. Then, empty the puree into a saucepan and cook it over medium heat. To make the reduction, empty the thawed strawberries into a blender or food processer and puree them to a smooth liquid. When I plan on making this cake, I generally like to prepare the reduction at least a day in advance so that it has time to cool completely. To make this cake, begin preparing the strawberry reduction. If you do not have any however, you can certainly use any other strawberry extract as a substitute), and red gel food coloring. It has an incredible flavor that helps to intensify the taste of the cake. You are going to need frozen strawberries to make a strawberry reduction, flour, baking powder, Himalayan pink salt, unsalted butter, vegetable oil, sugar, vanilla extract, eggs, milk, LorAnn Strawberry Baking Emulsion (I think this is the absolute best strawberry extract I’ve ever used. Let’s start with the bottom tier and discuss the ingredients you need for my Fresh Strawberry Cake in Sky’s 3rd Birthday Cake. The entire thing is frosted with my delicious Vanilla Buttercream Frosting. The bottom tier is made of three layers of my fresh strawberry cake, and the top is made of three layers of my vanilla cake. It warms my heart! This year’s cake is two tiers. The Grazing Station You Need in Your HomeĪnd finally…the moment I’ve been waiting for…the reveal of Sky’s 3rd Birthday Cake!!! Although my little girl loves helping me in the kitchen with the cooking and baking I do, I reserve one special surprise for her every year on her birthday and that is her cake! I love the delight in her eyes every year when she sees it for the first time.The Ultimate Man Cave: Constructing a Cigar Lounge in Your Home.Christmas in July – Elves on the Shelf Deliver a Surprise.Sugar Free Mint Chocolate Chip Ice Cream.STOP Wasting Your Money on Strawberries.Sky’s 4th Birthday Cake: Strawberry Filled Layer Cake with Whipped Mascarpone Frosting.Mixed Berry Filled Layer Cake with Whipped Mascarpone Frosting.Creamy Lemon Pepper Chicken and Asparagus.SKY’s the Limit Chic Cuisine e-Cookbook.
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